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Dave Arnold - Adventures in Odyssey

As one of the original members of the AIO staff, Dave has been involved in every facet of the radio drama process, including sound design, writing, directing, voice-over and production. He was sound designer on Radio Theatre’s dramatization of C.S. Lewis’ The Chronicles of Narnia, as well as the Peabody award-winning saga, Dietrich Bonhoeffer: The […]

Video: Dave Arnold Mixes Cocktails With Science at Booker ...

Aug 09, 2018 Here's a bit of background on what you'll see in the video: Liquid Nitrogen is nitrogen gas compressed and chilled down to -196C, the point at which it turns into a liquid. At BD, the primary use of LN (as it's colloquially known) is to chill stemware. Once an order comes in, a small amount of LN is poured into a glass and swirled around.

molecular gastronomy - Food-safe rotary evaporator grease ...

Aug 15, 2013 Dave Arnold who also runs the Cooking Issues blog, is the king of RotoVap in the kitchen. ... Reply Dave A // Dec 12, 2009 at 11:22 am. Howdy Stephen, We use Taylor ice cream machine lubrication or Vaseline. If you go with …

Milk-Poached Halibut Flavored with ... - PolyScience Culinary

Aug 30, 2017 Cooking time: 12-20 minutes Serves: 4 Recipe based on work by Dave Arnold and Nils Norn. Ingredients: 4 portions of halibut (6 oz / 170g – 1 inch / 40mm thick) 1/2 C / 120ml milk 3 sprigs rosemary 4 Kaffir Lime leaves, thinly sliced Kosher salt, to taste Step One: Set the temperature on your Sous Vide Professional™ t

Dave Arnold: Books Biography Blog ...

by Dave Arnold. ( 1,494 ) $20.49. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ...

rotovap Heritage Radio Network

Dave Arnold and Nastassia Lopez are back after last week's celebration for another installment of Cooking Issues! This week, Dave troubleshoots a rotovap that's been working in dry ice and acetone, and talks about his experiences with cryo-shucking. Later, Dave talks about the best way to keep vinegar flies away...

Dave Arnold - Chief Creative Officer (CCO) - Audigent ...

Dave Arnold is Chief Creative Officer of Audigent, the premier 1st party data agency connecting brands with engaged audiences at scale. Charged with …

Dave Arnold - Pastor Director of Strategic Inititaves ...

Dave Arnold is the Director of Strategic Relationships for the PEACE Plan. That role was created because we value people and establishing deep Christian relationships based on mutual benefit.

Physics in the Mix: Bartending Gets Scientific News and ...

Dec 02, 2011 In a process devised by Dave Arnold of the French Culinary Institute, a relatively inexpensive nitrous oxide–pressurized cream whipper turns vodka and coffee grounds into coffee-infused vodka in ...

Cocktail books serve up lessons and recipes Star Tribune

Dec 10, 2014 Books for cooks make ideal holiday gifts “Death Co: Modern Classic Cocktails,” by David Kaplan, Nick Fauchald and Alex Day (Ten Speed Press, 300 pages, $40).

Power Tools: Dream Bar - The Alchemist Magazine

Dec 12, 2020 Bar star Dave Arnold created the Spinzall especially for bar use. CNC machine: A Computer Numerical Control machine carves and embosses ice spheres, pucks and other shapes with lab precision. Super chiller: An ultra-cold ethanol and water bath freezes liquids very fast, a trick bars use to make ice “balloons” and more. —by Charlene Rooke

Behind the Bar at Cork and Kerry Long Island Pulse Magazine

Dec 29, 2017 Dave Arnold’s program was so creative and always evolving. He had the coolest toys—rotovap, centrifuges, red-hot pokers, liquid nitrogen. It was a very prep-heavy program, but it was seamless on the service end. Booker Dax drinks taught me how to do the work on the front end, making sure to consider speed, accuracy and the importance of ...

Funeral Notices - Dave ARNOLD

Feb 10, 2022 Dave ARNOLD (Arnie) Of Elmbridge Passed away peacefully at home, with his family around him, on 29th January 2022, aged 70 years. Beloved husband of Heather, cherished dad of Lee, Rachel and Nick and much loved Grampy and great-Grampy. He will be sadly missed by all who knew him. Funeral to take place at Gloucester Crematorium at 2.30pm on ...

The Hammer Joins Twitter - Heritage Radio Network

Feb 12, 2013 Dave also talks about blending and distilling botanicals in a rotovap. Learn about fossilizing vegetables, fermenting rice, and more on this week's Cooking Issues. Tune in to hear Dave Arnold and Nastassia Lopez talk about different textures and acidity levels in apples.

rotovap Heritage Radio Network

Fly Control Waffles Dave Arnold and Nastassia Lopez are back after last week's celebration for another installment of Cooking Issues! This week, Dave troubleshoots a rotovap that's been working in dry ice and acetone, and talks about his experiences with cryo-shucking. Later, Dave talks about the best way to keep vinegar flies away... Episode

2010 International Chefs Congress Wrap-Up: Tasting and ...

In today's hands-on workshop, Shaking Up Mixology with the Latest Toys, Arnold and Noren gave cocktails the chem-class treatment in front of an audience of fellow culinary science jockeys and mixologists. “I hope you had breakfast,” Arnold warned as they began their RotoVap, Centrifuge, iSi whipper, NO2 tour of modern mixology.

The Cocktail Thread: Help I Bought Grappa - The Something ...

I’m not insane or rich enough I’ll ever own a rotovap, but I did get a whipping siphon because of Dave Arnold and I’ve used it a ton for infusions and I’m glad I did. Reading about really unreasonable stuff to do at home like using liquid nitrogen or a centrifuge is a good way to make other things like carbonation and clarification seem ...

State Senator David Arnold dies Wolf orders commonwealth ...

Jan 17, 2021 HARRISBURG, Pa. -- State Senator David J Arnold, Jr. (R-48th, Lebanon County) has died after a battle with brain cancer, according to a statement released by the Senate Republican Communications

Characters: Dave Arnold - Imbibe Magazine

Jan 21, 2011 Arnold is the director of culinary technology at the French Culinary Institute in New York. Tall and talkative, with his dark hair swept to one side and a Letterman-esque gap between his front teeth, the 39-year-old is taking the art of cooking—and, increasingly, cocktailing—and pumping it up with a measured dose of science.

Doctor Delicious - Popular Science

Jul 28, 2008 Harold McGee, author of the seminal 1984 classic on the science of the kitchen, On Food and Cooking, recalls a long day spent with Arnold trolling exotic markets all over Manhattan, solely because ...

Gonna Build Me a Rotovap - Cooking Issues

Jun 18, 2009 by davearnold Posted by Dave Arnold This is not a hamster habitrail. The real plan for the rotovap is in my head, but here's a sketch to give you an idea of how it will work (if you can read my handwriting). So I’ve finally decided to build my own rotovap. If you aren’t familiar with rotovaps, check out our primer.

Reinventing the Cocktail Or: How to Set Drinks on Fire to ...

Mar 09, 2012 The path at Booker Dax is totally littered with technology, though: A centrifuge that Arnold picked up for $150 on ebay; the aforementioned rotovap, powered by a vacuum system of Arnold's own ...

Rotavap or Centrifuge? - Kitchen Consumer - eGullet Forums

Mar 13, 2016 If Dave Arnold comes out with something good and inexpensive, I am all over it. As they say. Cooking is cool. And kitchen gear is even cooler. ... Seriously, I'd second that the centrifuge is probably more practical. I've been dying to play with a rotovap, and seriously investigated one once, but they're very big and very fragile, and it seems ...

Rotary Evaporation in the Kitchen - Cooking Issues

May 19, 2009 we use the rotovap for two main purposes: 1) to concentrate non-volatile components in a mixture (for example, concentrating the purest and freshest flavors from a blood orange by removing the water), and 2) to extract the volatile aroma and flavor molecules from mixtures gently and at low temperatures (for example, extracting the desired flavors …

Cocktailians: High-Tech Cocktails with Dave Arnold and ...

May 25, 2009 Dave and Nils also made me a refreshing Gin Juice -- gin with clarified grapefruit juice (they add 1/2 % gelatin to grapefruit juice, freeze everything, then thaw it while straining through cheesecloth), then carbonate the whole thing. (Gin loves bubbles, Dave told me. They also make their own tonic water with the carbonation rig.)

Liquid Intelligence: The Art and Science of the Perfect ...

Nov 10, 2014 In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab.

The LA Cocktail Lab Fueling America's Best Bars - PUNCH

Nov 11, 2014 Day engulfed in smoking almond milk (left). The finished milk (right). Clear Creek 8-year apple brandy, Alexander Jules amontillado sherry, smoked almond milk, lemon juice and egg white are dropped into an iSi whipping canister, which Day then shakes. The fluffy contents are then pumped into a serving glass.

A guide to the rotary evaporator - CLASS

Nov 11, 2021 Leading authorities include Tony Conigliaro, Tristan Stephenson, Dave Arnold, Matt Whiley, Remy Savage, Vijay Mudaliar, Alex Kratena, and Luke Whearty. The operation of the rotovap is relatively simple if you have been trained by an expert, such as Matt Whiley of Scout. The typical procedure includes pouring a mixture of a spirit and another ...

Dave Arnold - Adventures in Odyssey Wiki

Nov 20, 2021 Dave Arnold is the executive producer for both the Focus on the Family Radio Theatre and Adventures in Odyssey series. He has worked professionally for over 20 years as a writer (Amazing Grace), director (Anne of Green Gables), sound designer (The Chronicles of Narnia), and producer, on hundreds of audio dramas heard around the world. ...

Have Your Ramos Gin Fizz and Eat It Too PUNCH

Oct 07, 2021 Dave Arnold’s black pepper tincture, shared in his book Liquid Intelligence, features a mlange of peppercorns (Malabar for pungency, ... Schramm recalls vacuum-distilling a batch of blended ghost chiles in a rotovap, a process that separated the “ethereal, fruity, grassy essence of chile” from the capsaicin (the chemical component in ...

distillation in a rotovap Heritage Radio Network

Pick perfect apples, find uses for your cheese rinds, and learn more about distillation on this week's Cooking Issues! Tune in to hear Dave Arnold and Nastassia Lopez talk about different textures and acidity levels in apples. How does the shape …

Gonna Build Me a Rotovap Update - Cooking Issues

posted by Dave Arnold. As readers of this blog might know, I’m building my own rotovap. I think I can improve on the laboratory rotovap (I know I can). ... This new rotovap looks pretty pretty pretty good Dave, no more being afraid of habanero. H. Alexander Talbot // Jul 2, …

The 21 Best Cocktail Books Bartending Guides 2021 ...

Sep 02, 2021 Dave Arnold was one of the first drink scientists to publish a book and set the trend. From in-depth chapters on sugar, ice and using tools such as the rotovap. You will want to put on a lab coat and pour your alcohol into science beakers after this read. Buy On Amazon | …

Dave Arnold President Arnold Partners LLC - Auditoria.AI

Sep 04, 2020 Now, these questions have been answered. Get the vantage point of a top-tier CFO recruiter. In this video, Dave Arnold discusses the qualities of the best CFOs. Additionally, he describes how to build great finance teams. Finally, Dave explores the challenges of accounting and finance during a pandemic.

The rise of innovation in bars where to next? The ...

Sep 11, 2019 The latest innovative techniques in the bar world seem to revolve around the use of rotovap, centrifuge and alternate ways to carbonate or add acidity to beverages (cheers Dave Arnold). But in looking toward the next generation of innovation in Australia, Maybe Mae’s Nick Corletto and Ollie Margan is a good place to start, with their key ...

The Rotovap: Why Bartenders Love It -

Sep 17, 2020 The rotovap has a large number of applications in cocktails, but essentially it’s used either to add flavor or to remove undesirable characteristics of an ingredient. “This machine is excellent at capturing and preserving the aroma of spices, herbs and other ingredients but really specifically with the fresh herbs,” says Arnold.

Rotary Evaporation in the Kitchen - Cooking Issues

we use the rotovap for two main purposes: 1) to concentrate non-volatile components in a mixture (for example, concentrating the purest and freshest flavors from a blood orange by removing the water), and 2) to extract the volatile aroma and flavor molecules from mixtures gently and at low temperatures (for example, extracting the desired flavors …

Where Bartenders Drink: Where to Go and What to Order

“It’s the kind of place where you can have all these drinks that have gone through the rotovap . . . and yet there’s a tranny band playing, or a honky-tonk piano guy. And I like that, I like a good bit of fun mixed in with mysterious.”—Dave Arnold. 69 Colebrooke Row, Islington, London N1 8AA, United Kingdom +44 7540528593 ...

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